Now located at The Brewery Complex - 284 Amory Street, Jamaica Plain, 02130 - For Take Out & Delivery to 02130 call 617-524-6060


It's American Craft Beer Week, how are you celebrating? Our Tap Takeover w/ Samuel Adams is TONIGHT, Wednesday 5.15 from 5 til close! Scroll down for details 

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Appetizers

Our lunch menu is served Saturdays 12 noon to 5 pm

QUASAR QUESADILLAS  9
flour tortillas w/ cheese & your choice of chicken or vegetables (zucchini, summer squash, roasted onions) served w/ chipotle aioli, sour cream & guacamole

GRILLED PESTO FLATBREAD (vegan, great for sharing!)  12
w/ sundried tomato pesto, roasted red peppers, kalamata olives, roasted garlic & arugula w/ lemon vinaigrette

WINGS OF DESIRE  10
chicken wings w/ homemade blue cheese dip & crisp celery sticks w/ your choice of: barbeque, buffalo or sweet chili sauce 

Salads

For all salads:  Add grilled chicken or catfish 4, shrimp or salmon 5

SILVER MOON SALAD  8
Mesclun greens, sweetened cranberries, gorgonzola cheese, croutons, parmesan peppercorn dressing

HEART BEETS  8 (gluten free)
arugula, red & yellow roasted beets & goat cheese w/ lemon vinaigrette

RUBY IN PARADISE  8 (gluten free)
mesclun greens, oranges, toasted almonds & dried cherries w/ lemon vinaigrette

GREEK ISLE  8 (gluten free)
romaine, cucumbers, tomatoes, kalamata olives, red onions & feta w/ white balsamic vinaigrette


Sandwiches

Sandwiches are served on a sesame bun with your choice of regular fries, sweet potato fries, or side salad

CORN DUSTED CATFISH  11
Pan-fried, corn dusted catfish served w/ Bella Luna's house remoulade of capers, onions, garlic, roasted tomatoes & herbs

HONEY DIJON CHICKEN  11
w/ sundried tomato pesto, manchego cheese & arugula

Burger are available plain (11) w/ your choice of the following: vermont cheddar (1), gorgonzola (1.5), swiss (1), caramelized onions (1), apple wood smoked bacon (2), avocado (2)

OUT OF THIS WORLD BEAN BURGER  11
black beans, quinoa, lentils, red peper, carrots, red onions & panko seasoned w/ coriander & garlic

BELLA BURGER  11
Grilled angus beef 

Gourmet Pizzas

We make our sauce & dough fresh every day! 

Large pizzas are available with thin crust.

Calzones are available at the price of any small pizza plus $1.

Gluten-free crust is available in small sizes, starting at $14.

SIMPLE SIMON  7   11
fresh sauce, mozzarella

LA BELLA LUNA  12   19
fresh mozzarella, tomatoes, basil

THE GYPSY KING   9   16
caramelized onions, spinach, ricotta

DIEDRE DELUXE  10   17
white pizza with sweetened cranberries, gorgonzola, caramelized onions

PIZZA MENINO   12   19
pepperoni, italian sausage, mushrooms, peppers, onions

NAPOLITANO  12   19
white pizza w/ prosciutto, calamata olives, smoked mozzarella, ricotta, cherry tomatoes, arugula 

THE LATIN QUARTER   12   19
white pizza w/ chicken, avocado, cheddar, bacon, jalapeno peppers

THE HONOLULU  12   19
white pizza w/ garlic oil, pineapple, prosciutto, pepperoncini peppers & crushed tomatoes

INTERGALACTIC EGGPLANT   12   19
white pizza w/ garlic oil, roasted eggplant, ricotta, basil & crushed tomatoes

LOVER'S LANE  12   19
white pizza w/ garlic oil, arugula, goat cheese, tomato & red onion

FARMERS' MARKET VEGAN PIZZA  12   17
EVOO, vegan tomato sauce, spinach, roasted garlic, sundried tomatoes & vegan cheese

 

 

Make Your Own Galactic Pie

Start with a Simple Simon, then add your choice of the following for +1 per topping on a small pizza, +2 per topping on a large pizza.
 

anchovies
artichoke hearts
bacon
basil
broccoli
eggplant, grilled
feta
garlic, chopped
garlic, roasted
green peppers
jalapeños
mushrooms, white
mushroom, portabella
olives, black
olives, kalamata
onions, caramelized
onions, white
pepperoni
pesto
pineapple
ricotta cheese
sausage
spinach
sun-dried tomatoes
tomatoes, sliced

The following toppings add +3 for a small pizza, +4 for a large pizza:

avocado
chicken, roasted
roasted red peppers
soy cheese

Appetizers

  • SOUP OF THE DAY Cup 4  Bowl 6.5
  • MINI APPS (not available for take out or delivery)
    Homemade Empanada w/ Marie Rose Sauce  4
    Cool Hand Luke Deviled Eggs  4
    Spicey Stuffed Cherry Peppers w/ fresh mozzarella & pepperoni  5
  • QUASAR QUESADILLAS  
    flour tortillas w/ cheese & your choice of chicken or vegetables (zucchini, summer squash, roasted onions) served w/ chipotle aioli, sour cream & guacamole
  • SWING INTO SPRING ASPARAGUS 10 (gluten free)
    grilled asparagus wrapped in prosciutto w/ artichoke hearts, sundried tomatoes & goat cheese drizzled w/ balsamic vinaigrette
  • MARIACHI MUSSELS    10 (not avail for take out or delivery)
    p.e.i. mussels w/ roasted corn & plum tomatoes in garlic white wine sauce w/ garlic bread
  • GRILLED PESTO FLATBREAD - GREAT FOR SHARING!  12 (vegan)
    w/ sundried tomatoe pesto, roasted red peppers, kalamata olives, roasted garlic cloves & arugula w/ lemon vinaigrette
  • SHRIMP TROPICALE  12 (not available take out or delivery)
    grilled shrimp over grilled pineapple w/ watermelon, mango, pears, apples, mint & feta 
  • WINGS OF DESIRE   10
    (Choice of Buffalo, BBQ or Sweet Chili Sauce)

    buffalo wings with homemade blue cheese dip & crisp celery sticks
  • WORLDS BEST CALAMARI  10
    flash-fried calamari tossed in a slightly spicy chipotle aioli

Salads

Add grilled chicken or catfish 4, salmon or shrimp 5

  • HEART BEETS   8
    arugula, red & yellow roasted beets & goat cheese w/ lemon vinaigrette
  • RUBY IN PARADISE  8
    mesclun greens, oranges, toasted almonds & dried cherries w/ lemon vinaigrette 
  • SALMON NICOISE SALAD  14
    seared salmon over field greens w/ roasted potatoes, haricoverts, hard boiled eggs & marinated olives w/ white balsamic vinaigrette
  • GREEK ISLE  8
    romaine, cucumbers, tomatoes, kalamata olives, red onions & feta w/ white balsamic vinaigrette 
  • SILVER MOON   8
    Field greens, sweetened cranberries, gorgonzola cheese, homemade croutons,
    parmesan peppercorn dressing

Sandwiches

Served with your choice of regular fries, sweet potato fries or side salad.

  • CORN DUSTED CATFISH 11
    pan-fried, corn-dusted catfish served w/ bella luna's house remoulade of capers, onions, garlic, roasted tomatoes & herbs
  • HONEY DIJON CHICKEN SANDWICH  11
    w/ sundried tomato pesto, manchego cheese & arugula
  • OUT OF THIS WORLD BEAN BURGER  11
    black beans, quinoa, lentils, red pepper, carrots, red onions & panko seasoned w/ coriander & garlic with your choice of the following: Vermont cheddar (1), gorgonzola (1.5), swiss (1), caramelized onions (1), applewood-smoked bacon (2), avocado (2), chipotle aioli (1)
  • BELLA BURGER *  10
    Grilled angus beef with your choice of the following: vermont cheddar (1), gorgonzola (1.5), swiss (1), caramelized onions (1), applewood-smoked bacon (2), avocado (2), chipotle aioli (1) 

Dinner Entrees

HEAVENLY PASTAS

  • HALF MOON BAY FARFALLE  19
    scallops, diced asparagus & grape tomatoes in basil parmesan cream sauce served over farfalle
  • SPINACH & PORTABELLA RAVIOLI  18
    in marsala cream sauce w/ sauteed spinach
  • LEMON CILANTRO CHICKEN   17  
    tender chicken w/ capers tossed in lemon-cilantro sauce served over farfalle 
  • PRINCESS & THE PEA  17
    potato gnocchi w/ sausage, peas & tomatoes in pesto cream sauce w/ parmesan cheese & basil
  • BETTER THAN YOUR MAMA'S MEATBALLS  16
    homemade Italian meatballs, marinara & fresh parmesan served with linguini & garlic bread 


INTERPLANETARY ENTREES

  • HONEY GINGER SALMON  20
    w/ roasted fingerling potato, edamame & carrot hash 
  • LOVE ME TENDERLOIN  22
    grilled beef tenderloin w/ warm potatoes, bacon & leek salad w/ grilled asparagus 
  • CHICKEN SALTIMBOCCA  18
    sauteed chicken breast w/ prosciutto, sage & fontina cheese served over farfalle pasta w/ sauteed spinach 
  • GRILLED STUFFED AVOCADO  16  (vegan & gluten-free)
    marinated & grilled avocado stuffed with quinoa, roasted red peppers & lentils
     

STELLAR SIDES

Vegetable of the Day  4
Side Salad 4
Idaho Fries  4
Sweet Potato Fries  4
Meatball (each) 5
Mac & Cheese  6 

Gourmet Pizzas

We make our sauce & dough fresh every day! 

Large pizzas are available with thin crust.

Calzones are available at the price of any small pizza plus $1.

Gluten-free crust is available in small sizes, starting at $14.

SIMPLE SIMON  7   11
fresh sauce, mozzarella

LA BELLA LUNA  12   19
fresh mozzarella, tomatoes, basil

THE GYPSY KING   9   16
caramelized onions, spinach, ricotta

DIEDRE DELUXE  10   17
white pizza with sweetened cranberries, gorgonzola, caramelized onions

PIZZA MENINO   12   19
pepperoni, italian sausage, mushrooms, peppers, onions

NAPOLITANO  12   19
white pizza w/ prosciutto, calamata olives, smoked mozzarella, ricotta, cherry tomatoes, arugula 

THE LATIN QUARTER   12   19
white pizza w/ chicken, avocado, cheddar, bacon, jalapeno peppers

THE HONOLULU  12   19
white pizza w/ garlic oil, pineapple, prosciutto, pepperoncini peppers & crushed tomatoes

INTERGALACTIC EGGPLANT   12   19
white pizza w/ garlic oil, roasted eggplant, ricotta, basil & crushed tomatoes

LOVER'S LANE  12   19
white pizza w/ garlic oil, arugula, goat cheese, tomato & red onion

FARMERS' MARKET VEGAN PIZZA  12   17
EVOO, vegan tomato sauce, spinach, roasted garlic, sundried tomatoes & vegan cheese

 

 

Make Your Own Galactic Pie

Start with a Simple Simon, then add your choice of the following for +1 per topping on a small pizza, +2 per topping on a large pizza.
 

anchovies
artichoke hearts
bacon
basil
broccoli
eggplant, grilled
feta
garlic, chopped
garlic, roasted
green peppers
jalapeños
mushrooms, white
mushroom, portabella
olives, black
olives, kalamata
onions, caramelized
onions, white
pepperoni
pesto
pineapple
ricotta cheese
sausage
spinach
sun-dried tomatoes
tomatoes, sliced

The following toppings add +3 for a small pizza, +4 for a large pizza:

avocado
chicken, roasted
roasted red peppers
soy cheese

Little Dipper Menu

Includes a free milk, chocolate milk or Real City soda!

  • MACARONI & CHEESE  6
    with farfalle pasta
  • MINI CHEESE PIZZA  5
  • Farfalle Pasta WITH BUTTER or MARINARA  5 (add a meatball 2.5)
  • GRILLED CHICKEN FINGERS   6
    with hand cut french fries
  • GRILLED CHEESE  6
    with hand cut french fries
  • Side of Broccoli  3

 

Desserts (change seasonally)

Our homemade dessert selection changes daily, please call 617-524-6060 for today's desserts. 

Proud to serve JP Licks Ice Cream!

Draught Beer

ASK ABOUT OUR ROTATING CIDER, IPA AND LOCAL DRAFTS!

Allagash White
Guinness Irish Stout
Harpoon IPA
Harpoon Munich Dark
Harpoon 100 Barrel Series
Left Hand Polestar Pilsner
Mayflower Seasonal
Pabst Blue Ribbon
Rotating IPA Draught
Rotating Cider Draught
Rotating Local Draught 


SAMUEL ADAMS:
Boston Brick Red
Boston Lager
Cherry Wheat
Sam Seasonal

Bottled Beer

Anchor Steam
Blue Hills Black Hops
Boulevard 80 Acre
Boulevard Tank 7 Ale
Bud Light
Coors Light
Corona
Estrella Damm Daura (gluten free)
Haake Beck (non-alc)
Heineken
Lagunitas Little Sumpin'
Lagunitas Pils
Left Hand 400LB Monkey 
Magner's Pear Cider
Magner's Original Cider
Mayflower IPA
Mayflower Porter
Mike's Hard Lemonade
Miller High Life 
New Grist Original (gluten free)
Pretty Things Jack D'Or
Sam Adams Light
Sierra Nevada Torpedo IPA
Smuttynose Shoals Pale Ale
Stella Artois

CANS
Anderrson Boont Amber
Baxter Stowaway IPA
Haffenreffer Private Stock
Narraganasett
Young's Chocolate Stout

 

White Wines

BIANCA 

  • PROSECCO DI CONEGLIANO, CANELLA
    187 Ml  Split   8
  • HOUSE WHITE LA VIELLE FERME
    2011   (Cotes du Luberon, France)
    GLASS 6   CARAFE  16   BOTTLE 22
  • SAUVIGNON BLANC, MOHUA PEREGRINE
    2011 (Malborough, New Zealand)
    GLASS  8     BOTTLE  32
  • PINOT GRIGIO, RIFF
    2011 (Trentino-Alto Adige, Italy)
    GLASS  8      BOTTLE   32
  • BLANC SELECCIO, CAN FEIXES
    2011 (Penedes, Spain)
    GLASS  8   BOTTLE  32 
  • GAVI DI GAVI, 'CRISTINA' ASCHERI
    2011 (Piedmont, Italy) 
    GLASS  9   BOTTLE  35
  • PROVENCE ROSE, DOMAINE DE TRIENNES
    2012 (Provence, France)
    GLASS 9    BOTTLE  35 
  • CHARDONNAY, BEDELL CELLARS
    2010 (North Fork of Long Island, NY)
    GLASS 8       BOTTLE 32
  • RIESLING, JOEL GOTT
    2011  (Columbia Valley, Washington)
    GLASS  8     BOTTLE  32

 

Red Wines

ROSSO

  • HOUSE RED, CHIANTI, VECCHIA CANTINA
    2011 (Tuscany, Italy)   GL 6   CARAFE 16  BTL 22
  • MENCIA 'GABO DO XIL' TELMO RODRIGUEZ
    2010 (Valdeorras, Spain)  GL  10       BTL 40
  • PINOT NOIR, 'CALIFORNIA' CHATEAU ST. JEAN
    2010 (Sonoma, California)   GL 8   BTL  32
  • MERLOT, 'L' LYETH
    2010 (Sonoma, California)  GL  8   BTL 32 
  • MALBEC, 'IQUE' ENRIQUE FOSTER
    2008  (Mendoza, Argentina)    GL 8     BTL 32
  • SHIRAZ, 'LIMESTONE COAST' GREG NORMAN
    2008 (Southeastern Australia)  GL 7     BTL 28
  • CABERNET SAUVIGNON, TERREZAS
    2010 (Mendoza, Argentina)   GL  8   BTL 32 

Featured Cocktails

RAGING BULL
grand ten fire puncher smoked pepper vodka, housemade hibiscus syrup, muddled strawberries & a dash of fresh lemon juice

EL CHAN CHAN
mount gay rum, fresh lime juice, sugar syrup & avocado puree, straight up

O FORTUNA!
pear liqueur, pear nectar, grated ginger, chilled, topped w/ cava

EAST OF EDEN
basil-infused vodka, fresh lime & pomegranate juices, straight up

WILD STRAWBERRIES
bacardi limon rum, fresly muddled strawberries & cucumbers, a splash of sugar syrup, topped w/ a cava float

PALOMITA BLANCA
hornitos plata tequila, agave nectar, fresh lemon juice & angostura bitters

SCOTCH BONNET
dewars white label scotch, john d. taylor's velvet falernum, mango nectar & fresh lime juice, straight up, w/ a chili-lime salted rim

NIGHTSHADE
presidente brandy, fresh lime juice, housemade almond & lavender syrups

ROCK 'EM SOCK 'EM PUNCH
gin, housemade fennel & pomegranate syrups, fresh orange & pineapple juices, topped w/ soda water

 

Milky Way Signatures

Our Mission

Our mission is to create community through delicious food & beverages, art & music; to be a gathering place where everyone feels comfortable and has fun; and to build a better Boston by supporting the work of local non-profit organizations.

Kitchen Hours:

Sunday - Thursday: 5:00pm to 10:00pm
Friday: 5:00pm to 11:00pm
Saturday: 12:00pm to 11:00pm

Bar Hours:

Sunday - Tuesday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 12:00am
Thursday - Friday: 5:00pm - 1:00am
Saturday: 12:00pm - 1:00am

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FOR TAKE OUT AND DELIVERY PLEASE CALL 617-524-6060.
Delivery is available to the 02130 zip code nightly starting at 5:30 pm.

Brunch is not available for take out.