Now located at The Brewery Complex - 284 Amory Street, Jamaica Plain, 02130 

For Take Out & Delivery to 02130 order online at Grubhub.com or call 617-524-6060 after 5 pm

Our Spring Menu has launched, come in and try our delicious seasonal dishes.  
Now open for lunch every Saturday at noon!


 

 

Appetizers

Our new Winter Hours are in effect Nov. 29, 2014 thru February 28,2015: we will not be offering lunch at this time on Saturdays.  We will open for dinner at 4:00 pm every Saturday.  You may still book a party on Saturday afternoon, contact our Event Planner Ana Borras at aborras@milkywayjp.com for party information and pricing.  Thank you!

Salads

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Sandwiches


Gourmet Pizzas

We make our sauce & dough fresh every day! 

Large pizzas are available with thin crust.

Calzones are available at the price of any small pizza plus $1.

Gluten-free crust is available in small sizes, starting at $14.

SIMPLE SIMON  8.5   12.5
fresh sauce, mozzarella

THE MARTY WALSH  13   20
bella's red sauce w/ prosciutto, pineapple, red onion 

THE FUN GUY  13   20
garlic oil, wild mushrooms, caramelized onions, rosemary, gorgonzola, mozzarella & truffle oil 

THE FERNANDO   13   20
white pizza w/ broccoli, sundried tomatoes, caramelized onions, cheddar, goat cheese & mozzarella

THE GREAT CAPER  13    20
white pizza w/ fried eggplant, capers, mozzarella, smoked mozzarella topped w/ fresh arugula
 
LA BELLA LUNA  11   18
margherita sauce w/ fresh mozzarella, fresh basil

THE GYPSY KING   12   19
caramelized onions, spinach, ricotta w/ bella's homemade red sauce

DIEDRE DELUXE  12   19
white pizza with sweetened cranberries, gorgonzola, caramelized onions

PIZZA MENINO   13   20
pepperoni, italian sausage, mushrooms, peppers, onions w/ bella's red sauce 

THE LATIN QUARTER   13   20
white pizza w/ chicken, avocado, cheddar, bacon, jalapeno peppers

LOVER'S LANE  12   19
white pizza w/ garlic oil, arugula, goat cheese, tomato & red onion

FARMERS' MARKET VEGAN PIZZA  13   20
EVOO, vegan tomato sauce, spinach, roasted garlic, sundried tomatoes & vegan cheese

 

 

Make Your Own Galactic Pie

Start with a Simple Simon, then add your choice of the following for +1 per topping on a small pizza, +2 per topping on a large pizza.
 

anchovies
artichoke hearts
bacon
basil
broccoli
eggplant, fried
feta
garlic, chopped
garlic, roasted
green peppers
jalapeños
mozzarella
mushrooms, white
mushrooms, portabella
olives, black
olives, kalamata
onions, caramelized
onions, red
onions, scallion
onions, white
pepperoni
pesto
pineapple
ricotta cheese
spinach
tomatoes, cherry
tomatoes, sliced

The following toppings add +3 for a small pizza, +4 for a large pizza:

avocado
boston brick red pulled pork
cheddar cheese
chicken, roasted
goat cheese
gorgonzola
prosciutto
roasted red peppers
sausage
smoked mozzarella
sun-dried tomatoes
vegan soy cheese cheese 

Appetizers

  • SOUP OF THE DAY Cup 4  Bowl 6.5
  • MINI APPS (not available for take out or delivery)
    Cool Hand Luke Deviled Eggs  4
  • CRISPY PLANTAIN TRIO
    three fried tostnes tpped w/ braised beef, pickled red onion & avocado crema 
  • SAM ADAMS BRAISED BEEF NACHOS (AVAILABLE VEGETARIAN) 12
  • corn tortilla chips topped w/ samuel adams braised beef, cheddar & monterey jack cheese, tomatoes, black olives, jalapenos, scallions & pickled slaw
  • SUNNY DAY FLATBREAD - GREAT FOR SHARING!  14 
    olive oil, roasted red peppers, artichoke hearts, roasted garlic, kalamata olives, smoked mozzarella & fresh basil
  • WINGS OF DESIRE   12 
    (Choice of Buffalo, BBQ or Sweet Chili Sauce)

    buffalo wings with homemade blue cheese dip & crisp celery sticks
  • WORLDS BEST CALAMARI  11.5
    flash-fried calamari tossed in a slightly spicy chipotle aioli

Salads

Add grilled chicken or fried calamari 6 // grilled salmon filet 8 // pan-seared scallops 10

  • KALE CAESAR   9
    kale, house made croutons, fresh horseradish & shaved parmesan w/ lemon caesar dressing
  • STAR RUBY 10 (gluten-free)
    baby arugula, radiccio, grapefruit, shaved fennel, shaved parmesan cheese w/ lemon vinaigrette
  • CARIBBEAN COBB  14
    romaine, roatsed chicken, bacon, sliced avocado, cheddar, mango, diced tomato & jalapenos w/ creamy avocado dressing 
  • SILVER MOON   9
    Field greens, sweetened cranberries, gorgonzola cheese, homemade croutons,
    parmesan peppercorn dressing

Sandwiches

All sandwiches served on a potato bun with your choice of idaho fries, sweet potato fries or side salad.

  • EGGPLANT PARMESAN 12
    breaded eggplant, fresh mozzarella, roasted tomatoes, fresh basil
  • THE BREWERY BURGER  14
    handmade 8 oz angus burger w/ sauteed mushrooms, swiss cheese, garlic aioli, arugula & truffle fries (on the burger!) 
  • 'EL TORO' CHICKEN SANDWICH  12.5
    lightly breaded & fried chicken breast, prosciutto, mozzarella, lettuce, tomato & onions topped w/ our housemade chipotle aioli
  • OUT OF THIS WORLD BEAN BURGER  (available vegan) 12.5
    white & black beans, portabella mushrooms & onions topped w/ lime crema & your choice of the following: Vermont cheddar (1), gorgonzola (1.5), swiss (1), caramelized onions (1), applewood-smoked bacon (2), avocado (2), chipotle aioli (1)
  • BELLA BURGER *  12.5
    Grilled angus beef or turkey burger with your choice of the following: vermont cheddar (1), gorgonzola (1.5), swiss (1), caramelized onions (1), applewood-smoked bacon (2), avocado (2), chipotle aioli (1) 

Dinner Entrees

INTERPLANETARY ENTREES

  • PORK MILANESE  20
    breaded pork chops w/ goat cheese polenta & grilled asparagus topped w/ a caper arugula salad
  • STEAK FRITES  24
    8 oz grilled filet w/ parmesan truffle fries, bourbon gravy & sauteed spinach
  • SWEET PEA SCALLOPS  24
    pan-seared diver scallops, pea puree, lemon parmesan risotto, mint vinaigrette w/ crispy prosciutto
  • CALYPSO SALMON  21
    pan-seared salmn atop fried tostones w/ grilled mango, avocado, mint chimichurri & sauteed kale
  • WILD MUSHROOM RISOTTO 16
    roasted wild mushrooms, peas, truffle oil, rosemary, thyme & creamy risotto  
  • SPINACH & RICOTTA RAVIOLI  18
    in tomato cream sauce w/ peas, cherry tomatoes & sauteed spinach
  • BETTER THAN YOUR MAMA'S MEATBALLS  18
    homemade Italian meatballs, marinara & fresh parmesan served with linguini & garlic bread  

STELLAR SIDES

Vegetable of the Day  5
Side Salad 5
Idaho or Sweet Potato Fries  5
Grilled Asparagus  5
Meatball (each) 6
Mac & Cheese  6 

Gourmet Pizzas

We make our sauce & dough fresh every day! 

Large pizzas are available with thin crust.

Calzones are available at the price of any small pizza plus $1.

Gluten-free crust is available in small sizes, starting at $14.

SIMPLE SIMON  8.5   12.5
fresh sauce, mozzarella

THE MARTY WALSH  13   20
bella's red sauce w/ prosciutto, pineapple, red onion 

THE FUN GUY  13   20
garlic oil, wild mushrooms, caramelized onions, rosemary, gorgonzola, mozzarella & truffle oil 

THE FERNANDO   13   20
white pizza w/ broccoli, sundried tomatoes, caramelized onions, cheddar, goat cheese & mozzarella

THE GREAT CAPER  13    20
white pizza w/ fried eggplant, capers, mozzarella, smoked mozzarella topped w/ fresh arugula
 
LA BELLA LUNA  11   18
margherita sauce w/ fresh mozzarella, fresh basil

THE GYPSY KING   12   19
caramelized onions, spinach, ricotta w/ bella's homemade red sauce

DIEDRE DELUXE  12   19
white pizza with sweetened cranberries, gorgonzola, caramelized onions

PIZZA MENINO   13   20
pepperoni, italian sausage, mushrooms, peppers, onions w/ bella's red sauce 

THE LATIN QUARTER   13   20
white pizza w/ chicken, avocado, cheddar, bacon, jalapeno peppers

LOVER'S LANE  12   19
white pizza w/ garlic oil, arugula, goat cheese, tomato & red onion

FARMERS' MARKET VEGAN PIZZA  13   20
EVOO, vegan tomato sauce, spinach, roasted garlic, sundried tomatoes & vegan cheese

 

 

Make Your Own Galactic Pie

Start with a Simple Simon, then add your choice of the following for +1 per topping on a small pizza, +2 per topping on a large pizza.
 

anchovies
artichoke hearts
bacon
basil
broccoli
eggplant, fried
feta
garlic, chopped
garlic, roasted
green peppers
jalapeños
mozzarella
mushrooms, white
mushrooms, portabella
olives, black
olives, kalamata
onions, caramelized
onions, red
onions, scallion
onions, white
pepperoni
pesto
pineapple
ricotta cheese
spinach
tomatoes, cherry
tomatoes, sliced

The following toppings add +3 for a small pizza, +4 for a large pizza:

avocado
boston brick red pulled pork
cheddar cheese
chicken, roasted
goat cheese
gorgonzola
prosciutto
roasted red peppers
sausage
smoked mozzarella
sun-dried tomatoes
vegan soy cheese cheese 

Little Dipper Menu

Includes a free milk, chocolate milk or Real City soda!

  • MACARONI & CHEESE  6
    with farfalle pasta
  • MINI CHEESE PIZZA  5
  • Farfalle Pasta WITH BUTTER or MARINARA  5 (add a meatball 2.5)
  • GRILLED CHICKEN FINGERS   6
    with hand cut french fries
  • GRILLED CHEESE  6
    with hand cut french fries
  • Side of Broccoli  3

 

Desserts (change seasonally)

Our homemade dessert selection changes often, please call 617-524-6060 for today's desserts. 

Proud to serve JP Licks Ice Cream!

Draught Beer

 

BANTAM WUNDERKIND CIDER
GUINNESS  IRISH  STOUT
HARPOON  IPA
HARPOON UFO WHITE
MAYFLOWER
SMUTTYNOSE ROBUST PORTER
PEAK ORGANIC FRESH CUT PILS
PRETTY THINGS            

SAMUEL ADAMS DRAUGHTS:
BOSTON BRICK RED
BOSTON LAGER
CHERRY WHEAT
SAM SEASONAL

 

ASK ABOUT OUR ROTATING DRAUGHTS!

Bottled Beer

LAGER
Bud Light
Coors Light
Corona
O'Douls (non alcoholic) 
Heineken
Miller High Life
Narragansett Lager
North Coast Scrimshaw Pilsner
Pabst Blue Ribbon
Samual Adams Light
Stella Artois

CIDER/SOUR/AMBER
Angry Orchard Cider
Anderson Valley Holy Gose
Downeast Original Cider
Troegs Hopback Amber Ale 

PALE ALE/ SAISON/ WHEAT
Oskar Blues' Dale's Pale Ale
Ommegang Hennepin Saison 
Steadfast Golden Blonde (gluten-free)
Two Roads No Limits Here 

INDIA PALE ALE
Baxter Stowaway 
Glutenberg (gluten-free)
Newburyport Green Head
Two Roads Lil Heaven

PORTER/ STOUT
Slumbrew Porter
Southern Tier 2X Milkstout

 

 

White Wines

BIANCA 

  • Segura Viudas Brut Rose
    (Penedes, Spain) 
    187 Ml  Split   9
  • Segura Viudas Brut Cava
    (Penedes, Spain) 
    187 Ml  Split   7
  • Pinot Grigio, Riff
    2013 (Trentino-Alto Adige, Italy)
    GL  8      BTL   30
  • House White, La Vieille Ferme
    2013   (Cotes du Luberon, France)
    GL 6   CARAFE  16   BTL 22
  • Sauvignon Blanc, Mohua Peregrine
    2013 (Malborough, New Zealand)
    GL  8      BTL  30
  • Rueda 'Basa', Telmo Rodruiguez
    2013  (Castilla  Leon, Spain)   
    GL 8       BTL  30
  • Chardonnay, Unoaked, Di Lenardo 
    2013 (Friuli, Italy)
    GL  8       BTL 30
  • Riesling, Joel Gott
    2012  (Columbia Valley, Washington)
    GL  8       BTL  30

 

Red Wines

ROSSO

  • House Red, Chianti, Vecchia Cantina
    2012 (Tuscany, Italy)   GL 6   CARAFE 16  BTL 22
  • Valpolicella Classico 'Lucchine', Tedeschi
    2013 (Veneto, Italy)   Gl  9   BTL   34
  • Pinot Noir, 'California' Chateau St. Jean
    2012 (Sonoma, California)   GL 8   BTL  30
  • Merlot 'Vigne Dai Vieris', Di Lenardo
    2013 (Friuli, Italy)  Gl   7    BTL   26
  • Malbec 'Los Cardos', Doña Paula
    2012 (Mendoza, Argentina)    GL 8     BTL 30
  • Shiraz, 'Limestone Coast' Greg Norman
    2010 (Southeastern Australia)  GL 7     BTL 26
  • Cabernet Sauvignon, Bogle
    2012 (Contra Costa, California)   GL  8   BTL 30

Featured Cocktails

MEZZANINE
silver tequila w/ a splash of mezcal, ginger, carrot & lime juice, on the rocks

THE CORSAIR
captain morgan, st germain, citrus, mint, topped w/ ginger beer on the rocks

PEACHES & BEAM
jim beam, falernum, peach nectar, peach bitters, basil, served up

SHAKE IT OFF
leblon cachaca, lime & pomegranate juice, topped w/ sparkling white wine

RUBY DEE
lemon-infused gin, hibiscus honey, lemon juice, served up

LOVELY LUCY
spicy red chile-infused vodka, apricot liqueur, mango nectar, lime juice served up w/ a chile salt  sugar rim

MR. SPENCER
rye whiskey, cardamaro, orange & angostura bitters, served down 

Milky Way Signatures

Our Mission

Our mission is to create community through delicious food & beverages, art & music; to be a gathering place where everyone feels comfortable and has fun; and to build a better Boston by supporting the work of local non-profit organizations.

Kitchen Hours:

Sunday - Thursday: 5:00pm to 10:00pm
Friday: 5:00pm to 11:00pm
Saturday: 12:00pm to 11:00pm

Bar Hours:

Sunday - Tuesday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 12:00am
Thursday - Friday: 5:00pm - 1:00am
Saturday: 12:00pm - 1:00am

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FOR TAKE OUT AND DELIVERY PLEASE CALL 617-524-6060.
Delivery is available to the 02130 zip code nightly starting at 5:30 pm.

Brunch is not available for take out.

 

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